Thursday, June 13, 2024

Carrot Pickle (Gajar Ka Achar)

Carrot pickle is a popular condiment in many cultures and is made by pickling carrots in a mixture of vinegar, salt, sugar, and spices. Carrot pickles can be sweet, sour, or spicy depending on the ingredients used.

To make carrot pickle, carrots are first peeled and cut into thin slices or julienned. The sliced carrots are then placed in a jar with a mixture of vinegar, salt, sugar, and spices such as ginger, garlic, mustard seeds, and red chili flakes. The jar is then left to sit for a few days or weeks to allow the flavors to develop.

Carrot pickles are a great accompaniment to sandwiches, burgers, and other savory dishes. They can also be used to add flavor to salads, stir-fries, and rice dishes. In addition, carrot pickles are a healthy snack and can be eaten on their own or as part of a vegetable platter. They are a good source of vitamins, minerals, and fiber, and are low in calories.

Total Cook Time
55 Mints
Prep Time
25 Mints
Cook Time
35 Mints
Recipe Servings
11 Persons

Ingredients

carrots1/2 Kg (peeled and grated)
mustard oil3/4 cup
vinegar1/2 cup
sugar2 tablespoons
salt1/2 cup
turmeric powder2 tablespoons
red chili powder2 tablespoons
fennel seeds2 tablespoons
cumin seeds2 tablespoons
coriander seeds2 tablespoons
mustard seeds2 tablespoons
garlic5 cloves

सामग्री

गाजर1/2 किलो (छिलका और कद्दूकस किया हुआ)
सर्सो टेल3/4 कप
सिरका1/2 कप
चीनी2 बड़ा स्पून
नमक1/2 कप
हल्दी पाउडर2 बड़ा स्पून
लाल मिर्च पाउडर2 बड़ा स्पून
सौंफ के बीज2 बड़ा स्पून
जीरा2 बड़ा स्पून
धनिये के बीज2 बड़ा स्पून
सरसों के बीज2 बड़ा स्पून
लहसुन5 लौंग

اجزاء

آدھا کلو (چھلکا اور پسا ہوا)گاجر
3/4 کپسرسوں کاتیل
آدھا کپسرکہ
دو کھانے کے چمچچینی
آدھا کپنمک
دو کھانے کے چمچپسی ہوئی ہلدی
دو کھانے کے چمچلال مرچ پاؤڈر
دو کھانے کے چمچسونف کے بیج
دو کھانے کے چمچزیرے کے بیج
دو کھانے کے چمچدھنیا کے بیج
دو کھانے کے چمچسرسوں کے بیج
پانچ لونگلہسن

Method in English

Wash and dry the carrots, then cut them into small pieces.
In a large skillet, heat the mustard oil over medium heat.
Add the fennel seeds, cumin seeds, coriander seeds, and mustard seeds to the pan and fry until fragrant.
Add the cut carrots to the pan and stir until just coated with the spices.
Add the vinegar, sugar, salt, turmeric powder, and red chili powder to the pan and stir to combine.
If using, add the minced garlic to the pan and stir.
Bring the mixture to a boil, then reduce the heat and simmer for 10 to 15 minutes, or until the carrots are soft and the liquid has thickened to a gherkin consistency.
Let the pickle cool completely, then transfer to sterilized jars and store in a cool, dry place.

Method in Urdu

گاجروں کو دھو کر خشک کر لیں، پھر چھوٹے چھوٹے ٹکڑوں میں کاٹ لیں۔
ایک بڑی کڑاہی میں سرسوں کے تیل کو درمیانی آنچ پر گرم کریں۔
پین میں سونف، زیرہ، دھنیا اور سرسوں کے بیج ڈالیں اور خوشبودار ہونے تک بھونیں۔
کٹے ہوئے گاجروں کو پین میں شامل کریں اور اس وقت تک ہلائیں جب تک کہ مسالوں کے ساتھ لیپت نہ ہوجائے۔
پین میں سرکہ، چینی، نمک، ہلدی پاؤڈر، اور لال مرچ پاؤڈر ڈالیں اور یکجا کرنے کے لیے ہلائیں۔
اگر استعمال کر رہے ہو تو پین میں کٹا ہوا لہسن ڈالیں اور ہلائیں۔
مکسچر کو ابالنے پر لائیں، پھر گرمی کو کم کریں اور 10 سے 15 منٹ تک ابالیں، یا جب تک گاجر نرم نہ ہو جائیں اور مائع گھیرکن کی مستقل مزاجی پر گاڑھا ہو جائے۔
اچار کو مکمل طور پر ٹھنڈا ہونے دیں، پھر جراثیم سے پاک جار میں منتقل کریں اور ٹھنڈی، خشک جگہ پر اسٹور کریں۔

Method in Hindi

गाजर को धोकर सुखा लें, फिर उन्हें छोटे-छोटे टुकड़ों में काट लें।
एक बड़ी कड़ाही में, मध्यम आँच पर सरसों का तेल गरम करें।
पैन में सौंफ, जीरा, साबुत धनिया और राई डालें और महक आने तक भूनें।
पैन में कटी हुई गाजर डालें और तब तक चलाएं जब तक कि मसाले के साथ कवर न हो जाए।
पैन में सिरका, चीनी, नमक, हल्दी पाउडर और लाल मिर्च पाउडर डालें और मिलाएँ।
अगर इस्तेमाल कर रहे हैं तो पैन में कीमा बनाया हुआ लहसुन डालें और हिलाएं।
मिश्रण को उबाल लें, फिर आँच को कम कर दें और 10 से 15 मिनट के लिए या गाजर के नरम होने तक और तरल को गेरकिन की स्थिरता तक गाढ़ा होने तक उबालें।
अचार को पूरी तरह से ठंडा होने दें, फिर कीटाणुरहित जार में डालें और ठंडी, सूखी जगह पर स्टोर करें।

Ingredients Profiles

Carrot
mustard oil
vinegar
sugar
salt
turmeric powder
red chili powder
fennel seeds
cumin seeds
coriander seeds
mustard seeds
garlic

FAQs:

What is carrot pickle?

Carrot pickle is a condiment made by pickling carrots in a mixture of vinegar, salt, sugar, and spices. It can be sweet, sour, or spicy depending on the ingredients used.

What does carrot pickle taste like?

Carrot pickle has a tangy and slightly sour taste with a hint of sweetness. The spices used in the pickle can give it a spicy kick as well.

What are the health benefits of carrot pickle?

Carrot pickle is a low-calorie snack that is a good source of fiber, vitamins, and minerals. Carrots contain antioxidants that may help reduce the risk of chronic diseases such as cancer and heart disease.

How is carrot pickle made?

To make carrot pickle, carrots are peeled and sliced into thin rounds or julienned. The carrots are then mixed with a blend of spices such as ginger, garlic, mustard seeds, and red chili flakes. Vinegar, salt, and sugar are added to the mixture, and the jar is left to sit for a few days or weeks to allow the flavors to develop.

How long does carrot pickle last?

Carrot pickle can last for several weeks or even months if stored properly in an airtight container in the refrigerator. It is important to use clean utensils and avoid contamination to prevent spoilage.

How is carrot pickle served?

Carrot pickle is a great accompaniment to sandwiches, burgers, and other savory dishes. It can also be used to add flavor to salads, stir-fries, and rice dishes. Carrot pickles can also be eaten on their own or as part of a vegetable platter.

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