Papdi (papri), a crispy, flaky, deep-fried round-shaped cracker, is a key ingredient in many chaat recipes like bhel puri, sev puri, papdi chaat, etc.

Dahi Puri Chaat is another member of the popular street chaats which are prepared by filling crispy puffed puris with boiled potatoes and topping them with a combination of sweet and sour and spicy chutneys

Papdi Chaat has a perfect combination of crunch and delicious flavor from chutneys complemented by the goodness of boiled potatoes, chickpeas and sprouted moongs making it a perfect party snack.

Green chutney is a popular condiment in Indian cuisine, made with a blend of herbs, spices, and other ingredients. Green chutney is usually used as a dip for snacks like samosas, pakoras, or as a spread for sandwiches.

Date Tamarind Chutney (Khajur Imli ki chutney) is a sweet and tangy condiment that is commonly used in Indian cuisine. It is made by cooking together dates, tamarind, sugar