Tuesday, October 8, 2024

Kadhi

Kadhi is a popular dish in Pakistan and Indian cuisine, made from a mixture of yogurt, chickpea flour, and a blend of spices. It is a thick and creamy sauce that is typically served with rice. The dish is made by whisking together yogurt and chickpea flour to form a smooth batter, which is then seasoned with spices such as cumin, coriander, turmeric, and chili powder. The mixture is then simmered until it has thickened, and is typically garnished with fried bread pakoras or gram flour dumplings. Kadhi has a tangy and slightly sour flavor, and is often enjoyed as a comfort food due to its creamy texture and comforting spices.

Total Cook Time
25 Mints
Prep Time
5 Mints
Cook Time
20 Mints
Recipe Servings
4 Persons

Ingredients

water4 cups
yogurt2 cups
chickpea flour2 tablespoons
green chile peppers4 (halved lengthwise)
ginger1 tablespoon (minced)
sugar1 tablespoon
ground turmeric½ teaspoon
saltto taste
oil1 tablespoon
ghee1 tablespoon
red chile peppers2 dried (broken into pieces)
fresh curry leaves1 sprig
cumin seeds½ teaspoon
mustard seed½ teaspoon
asafoetida powder1 pinch
Coriandrum leaves¼ cup chopped

اجزاء

چار کپپانی
دو کپدہی
دو کھانے کے چمچبیسن
(لمبائی کی طرف نصف)چارہری مرچ
(ایک کھانے کا چمچ (کٹا ہواادرک
ایک کھانے کا چمچچینی
چائے کا چمچ ½پسی ہلدی
ذائقہنمک
ایک کھانے کا چمچتیل
ایک کھانے کا چمچگھی
دو خشک (ٹکڑوں میں ٹوٹا ہوا)لال مرچ
ایک ٹہنیتازہ کری پتے
آدھا چائے کا چمچزیرے کے بیج
آدھا چائے کا چمچسرسوں کا بیج
ایک چٹکیہینگ پاؤڈر
کپ کٹا ہوا۔¼دھنیا کے پتے،

सामग्री

पानी4 कप
दहीदो कप
चना का आटा2 बड़ा स्पून
हरी मिर्च4 (लंबाई में आधा)
अदरक1 बड़ा चम्मच (कीमा बनाया हुआ)
चीनी1 बड़ा चम्मच
पिसी हुई हल्दी½ छोटा चम्मच
नमकस्वाद के लिए
तेल1 बड़ा चम्मच
घी1 बड़ा चम्मच
लाल मिर्च मिर्च2 सूखे (टुकड़ों में तोड़े हुए)
ताजा करी पत्ता1 टहनी
जीरा½ छोटा चम्मच
सरसो के बीज½ छोटा चम्मच
हींग पाउडर1 चुटकी
हरा धनिया¼ कप कटा हुआ

Similar and Combination

Kadhi PakoraPotatoes Chickpea
Kadhi

Method in English

Mix the water, yogurt, and chickpea flour in a large saucepan until smooth. Add green chilies, ginger, sugar, turmeric and salt. Bring the mixture to a boil and then immediately reduce the heat. Cook on low for 5 to 10 minutes.

Heat oil and ghee in another small pan on medium heat. Roast dry red chillies, curry leaves, cumin seeds, mustard seeds and asafoetida powder in the mixture until the seeds splutter and stir in the mixture. And serve hot.

Method in Urdu

پانی، دہی، اور چنے کے آٹے کو ایک بڑے ساس پین میں ہموار ہونے تک مکس کریں۔ ہری مرچ، ادرک، چینی، ہلدی اور نمک ملا دیں۔ مکسچر کو ابال لیں اور پھر فوری طور پر گرمی کو کم کر دیں۔ کم 5 سے 10 منٹ تک پکائیں۔

تیل اور گھی کو ایک اورچھوٹی سی کڑاہی میں درمیانی آنچ پر گرم کریں۔ خشک لال مرچ، کڑھی پتے، زیرہ، سرسوں کے بیج اور ہینگ پاؤڈر کو مکسچر میں اس وقت تک بھونیں جب تک بیج پھٹ نہ جائیں۔اور اس کو مکسچر والے سوس پین میں ڈال کر ہلائیں۔ اور گرم گرم سرو کریں۔

Method in Hindi

एक बड़े सॉस पैन में पानी, दही और बेसन को चिकना होने तक मिलाएं। हरी मिर्च, अदरक, चीनी, हल्दी और नमक डालें। मिश्रण में उबाल आने दें और फिर आँच को तुरंत कम कर दें। धीमी आंच पर 5 से 10 मिनट तक पकाएं।

एक दूसरे छोटे पैन में मध्यम आंच पर तेल और घी गरम करें। मिश्रण में सूखी लाल मिर्च, करी पत्ता, जीरा, राई और हींग पाउडर डालकर तब तक भूनिये जब तक कि बीज फूटने न लगें और मिश्रण में चलायें. और गरमा गरम परोसें।

Ingredients Profiles

water
yogurt
chickpea flour
green chile peppers
ginger
sugar
ground turmeric
salt
oil
ghee
red chile peppers
fresh curry leaves
cumin seeds
mustard seed
asafoetida powder
Coriandrum leaves

Nutritional Information

CaloriesFatCarbsProtein
1859g19g8g

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