Saturday, July 13, 2024

Cauliflower Rice(Biryani-Style)

Cauliflower rice is a low-carb alternative to traditional rice, made by grating or processing raw cauliflower florets into small grains that resemble rice. It can be used as a substitute in recipes that call for rice, such as stir-fries, pilafs, or sushi rolls. It can be cooked by sautéing with oil and spices or steaming, and is a good source of fiber and vitamins.

The combination of Cauliflower with Rice will give you a tempting taste. The dish in Pakistan is not made very often but people like it like any other dish.

Total Cook Time
20 Mints
Prep Time
10 Mints
Cook Time
10 Mints
Recipe Servings
4 servings


Cauliflower1 kg
Butter3 tablespoons
Garlic Pasteone tablespoons
cumin½ teaspoon
coriander½ teaspoon
garam masala½ teaspoon
turmeric½ teaspoon
ginger¼ teaspoon
cayenne1 pinch
saltto taste
black pepperto taste
Coriander¼ cup
Rice2 cup


ایک کلوگوبھی
تین کھانے کے چمچمکھن
ایک کھانے کا چمچلہسن پیسٹ
آدھا چائے کا چمچزیرہ
آدھا چائے کا چمچدھنیا
آدھا چائے کا چمچگرم مصالحہ
آدھا چائے کا چمچہلدی
چائے کا چمچ ¼ادرک کا پیسٹ
ایک چٹکیلال مرچ
حسب ذائقہنمک
حسب ذائقہکالی مرچ
کپ¼ہرا دھنیا
دو کپچاول


फूलगोभी1 किलोग्राम
मक्खन3 बड़े चम्मच
लहसुन का पेस्टएक बड़ा चम्मच
जीरा½ छोटा चम्मच
धनिया½ teaspoon
गरम मसाला½ teaspoon
हल्दी½ छोटा चम्मच
अदरक¼ छोटा चम्मच
लाल मिर्च1 चुटकी
काली मिर्चस्वादानुसार
धनिया¼ कप कटा हुआ
चावलदो कप

Method in English

Process the cauliflower florets in a blender or food processor until broken into small, rice-sized pieces.

Heat butter in skillet over medium-high heat; add cauliflower rice, garlic, cumin, coriander, garam masala, turmeric, ginger, cayenne pepper, salt, and black pepper. Cook, stirring occasionally, until the cauliflower softens, about 10 minutes.

Remove the pan from the heat and add the rice wedges and Coriander.

Method in Urdu

گوبھی کے پھولوں کو بلینڈر یا فوڈ پروسیسر میں اس وقت تک پروسیس کریں جب تک کہ چھوٹے، چاول کے سائز کے ٹکڑوں میں نہ ٹوٹ جائیں۔

کڑاہی میں مکھن کو درمیانی اونچی آنچ پر گرم کریں۔ پھول گوبھی کے چاول، لہسن، زیرہ، دھنیا، گرم مسالہ، ہلدی، ادرک، لال مرچ، نمک اور کالی مرچ ڈال دیں۔ پکائیں، کبھی کبھار ہلاتے رہیں، جب تک گوبھی نرم نہ ہو جائے، تقریباً 10 منٹ۔

پین کو آنچ سے ہٹا دیں اور چاول کے ٹکڑے اور دھنیا ڈال دیں۔

Method in Hindi

फूलगोभी के फूलों को ब्लेंडर या फूड प्रोसेसर में छोटे, चावल के आकार के टुकड़ों में तोड़ने तक प्रोसेस करें।

मध्यम-उच्च गर्मी पर कड़ाही में मक्खन गरम करें; फूलगोभी चावल, लहसुन, जीरा, धनिया, गरम मसाला, हल्दी, अदरक, लाल मिर्च, नमक और काली मिर्च डालें। फूलगोभी के नरम होने तक, लगभग 10 मिनट तक, कभी-कभी हिलाते हुए पकाएँ।

पैन को आँच से उतारें और चावल के टुकड़े और धनिया डालें।

Ingredients Profiles:

Garlic Paste
garam masala
black pepper

Nutrition Facts

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