Thursday, June 13, 2024

Ras Malai

Ras Malai is a popular Indian dessert made from cottage cheese dumplings that are soaked in sweet, thickened milk flavored with cardamom, saffron, and other fragrant spices.

The dumplings are made by mixing together cottage cheese, flour, and a small amount of sugar, then shaping the mixture into small, flat rounds. These rounds are then simmered in boiling water until they are cooked through and become soft and pillowy.

After the dumplings are cooked, they are transferred to a pot of sweetened milk and simmered until the milk has thickened and the flavors have melded together. The final product is a creamy, sweet dessert with soft and tender dumplings that are infused with the flavors of cardamom, saffron, and other spices.

Ras Malai is a traditional dessert that is often served during festivals and special occasions in India, and is also a popular treat for those with a sweet tooth. Its creamy, sweet, and fragrant flavors make it a memorable and satisfying dessert that is sure to be enjoyed by all.

Total Cook Time
1 Hour 10 Mints
Prep Time
10 Mints
Cook Time
1 Hour
Recipe Servings
6 Persons


Dry Milk1 cup
Oil4 tablespoons
Baking Powder1 teaspoon
Milk1 liter
Sugar1 cup
Almonds10 to 15 (thin chopped)
Pistachios10 to 15 (thin chopped)
green cardamom2


ایک کپخشک دودھ
چار کھانے کے چمچتیل
ایک چائے کا چمچبیکنگ پاوڈر
ایک لیٹردودھ
ایک کپشکر
(پتلی کٹی)دس سے پندرہبادام
(پتلی کٹی)دس سے پندرہپستہ
دوسبز الائچی


सूखा दूध1 कप
तेलचार बड़े चम्मच
बेकिंग पाउडरएक चम्मच
दूध1 लीटर
चीनी1 कप
बादाम10 से 15 (पतले कटे हुए)
पिसता10 से 15 (पतले कटे हुए)
हरी इलायची2


Method in English

Mix powdered milk, eggs, baking powder and oil in a bowl and knead well. When gently kneaded, form the mixture into flat round balls.

Boil the milk in a saucepan and add the sugar and green cardamom and cook further for 12 to 15 minutes until thickened.

As it begins to thicken, gently add the rasmalai balls and stir with a ladle. Cook for 5 minutes.

When the rasmalai balls become softer and larger, remove them from the stove. Transfer to a large bowl and garnish with almonds and pistachios.

Rasmalai is ready. Serve and enjoy!

Method in Urdu

ایک پیالے میں پاؤڈر دودھ، انڈے، بیکنگ پاؤڈر اور تیل مکس کریں اور اچھی طرح گوندھ لیں۔ جب آہستہ سے گوندھ لیں تو مکسچر کو گول گول گولوں میں بنا لیں۔

سوس پین میں دودھ کو ابالیں اور اس میں چینی اور ہری الائچی ڈالیں اور مزید گاڑھا ہونے تک 12 سے 15 منٹ تک پکائیں۔

جیسے ہی یہ گاڑھا ہونا شروع ہو جائے تو آہستہ سے رسملائی کی گیندیں ڈالیں اور لاڈلی کے ساتھ ہلائیں۔ 5 منٹ تک پکائیں۔

جب رسملائی کی گیندیں نرم اور بڑی ہو جائیں تو انہیں چولہے سے اتار لیں۔ ایک بڑے پیالے میں منتقل کریں اور بادام اور پستے سے گارنش کریں۔

رسملائی تیار ہے۔ خدمت کریں اور لطف اٹھائیں!

Method in Hindi

एक बाउल में दूध पाउडर, अंडे, बेकिंग पाउडर और तेल मिलाकर अच्छी तरह गूंद लें। हल्के हाथों से गूंथने पर इस मिश्रण के चपटे गोल गोले बना लें।

एक बर्तन में दूध उबालें और उसमें चीनी और हरी इलायची डालकर 12 से 15 मिनट तक गाढ़ा होने तक पकाएं।

जैसे ही यह गाढ़ा होने लगे, धीरे से रसमलाई बॉल्स डालें और कलछी से चलाएं। 5 मिनट तक पकाएं.

जब रसमलाई के गोले नरम और बड़े हो जाएं तो उन्हें गैस से उतार लें। एक बड़े बाउल में निकाल लें और बादाम और पिस्ते से गार्निश करें।

रसमलाई बनकर तैयार है. परोसें और आनंद लें!

Ingredients Profile

Dry Milk
Baking Powder
green cardamom

Nutritional Information


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