Chickpea Flour Dessert (Besan Ka Halwa)

Besan Ka Halwa is a sweet and rich dessert pudding that is popular in India and other parts of South Asia. It is made from besan, which is gram flour, ghee, sugar, and various other ingredients such as cardamom powder, milk, and nuts.

To make Besan Ka Halwa, the gram flour is roasted in ghee until it turns golden brown, then sugar, milk, and water are added to form a thick mixture. This mixture is then cooked until it becomes soft and fluffy, with a texture similar to that of a dense pudding. The final product is garnished with nuts and spices, and served warm as a sweet treat.

Besan Ka Halwa is often enjoyed during festivals and special occasions, and is also a common offering to Hindu gods during religious ceremonies. It is a delicious dessert that can be enjoyed any time of the year and is loved by people of all ages.

Total Cook Time 35 Mints

Prep Time 5 Mints

Cook Time 30 Mints

Recipe Servings 8 Persons

Method in English

Boil milk and water in a saucepan, add cardamom and cook for a while
Heat the ghee in another pan and add gram flour and fry for about 10 minutes. Add the sugar and stir slowly so that lumps do not form. Pour in the milk and water mixture and cook for 10 to 15 minutes, stirring until the halwa separates from the sides of the pan. Serve or spread on a rimmed plate and allow to cool. Cut it into squares and serve it.

Method in Urdu

ایک ساسپین میں دودھ اور پانی کو ابال لیں اور اس میں الائچی ڈال کر تھوڑی دیر تک پکنے دیں

دوسرے پین میں گھی گرم کریں اور اس میں چنے کا آٹا ڈال کر تقریباً 10 منٹ تک بھونیں۔ چینی شامل کریں اور آہستہ آہستہ ہلاتے رہیں تاکہ اس میں گانٹھ نہ بنےاس میں دودھ ور پانی والا مکسچرڈال کر 10 سے 15 منٹ تک پکائیں اور اس وقت تک ہلاتے رہیں جب تک کہ حلوہ پین پین کے اطراف سے دور نہ ہو جائے۔اس کو گرم سرو کریں یا اسے رم والی پلیٹ میں پھیلائیں اور ٹھنڈا ہونے دیں۔ اسے چوکور میں کاٹ کر سرو کریں

Method in Hindi

एक बर्तन में दूध और पानी उबालें, उसमें इलायची डालकर कुछ देर पकाएं
एक दूसरे पैन में घी गर्म करें और उसमें बेसन डालकर करीब 10 मिनट तक भूनें। चीनी डालें और धीरे-धीरे चलाएं ताकि गुठलियां न बनें। दूध और पानी के मिश्रण में डालें और 10 से 15 मिनट तक पकाएँ, जब तक कि हलवा पैन के किनारों से अलग न हो जाए। रिम की हुई प्लेट में परोसें या फैलाएँ और ठंडा होने दें। इसे चौकोर टुकड़ों में काट कर सर्व करें।