Saturday, May 18, 2024

Besan Laddu

Besan Laddu is a sweet ball-shaped dessert that is commonly made in Indian cuisine. It is made from besan, which is chickpea flour, and is flavored with ghee, sugar, and other spices to create a sweet and nutty flavor.

To make Besan Laddu, the besan is roasted in ghee until it turns a golden brown color and gives off a nutty aroma. Sugar and spices such as cardamom or nutmeg are then added to the besan and mixed together until it forms a dough-like consistency. The mixture is then shaped into small balls and allowed to cool and solidify.

Besan Laddu is a popular dessert in India and is often served at special occasions and festivals such as Diwali. It is a sweet and satisfying treat that is both filling and flavorful, making it a great choice for those with a sweet tooth. It is also a gluten-free and vegan-friendly dessert option, making it a great choice for people with dietary restrictions.

Total Cook Time
45 Mints
Prep Time
5 Mints
Cook Time
10 Mints
Recipe Servings
24 Persons


chickpea flour2 cups
butter (ghee)1 cup
sugar1 cup
chopped pistachio2 teaspoons
chopped cashews1 teaspoon


دو کپبیسن
ایک کپمکھن (گھی)
ایک کپچینی
دو چائے کے چمچکٹا ہوا پستا
ایک چائے کا چمچکٹے ہوئے کاجو


बेसन2 कप
मक्खन (घी)1 कप
चीनी1 कप
कटा हुआ पिस्ता2 छोटे चम्मच
कटे हुए काजू1 छोटा चम्मच

Method in English

Stir chickpea flour and clarified butter in a saucepan over medium-low heat until the mixture smells toasty, about 10 minutes. Set aside until cool enough to handle.

Add sugar, pistachios, and cashews until evenly blended. Shape the mixture into balls the size of large cherries. Use a little pressure when forming the balls so they don’t fall apart.

Method in Urdu

چنے کے آٹے اور صاف شدہ مکھن کو ایک ساس پین میں درمیانی آنچ پر ہلائیں جب تک کہ مکسچر کی خوشبو نہ آئے، تقریباً 10 منٹ۔ سنبھالنے کے لئے کافی ٹھنڈا ہونے تک ایک طرف رکھیں۔

چینی، پستے اور کاجو کو یکساں طور پر بلینڈ ہونے تک شامل کریں۔اور اس کو مکسچرمیں ڈال کر اس کو بڑی چیری کے سائز کی گیندوں کی شکل دیں۔ گیندوں کو بناتے وقت تھوڑا سا دباؤ استعمال کریں تاکہ وہ ٹوٹ نہ جائیں۔

Method in Hindi

लगभग 10 मिनट तक मध्यम आँच पर एक सॉस पैन में बेसन और घी को तब तक हिलाएँ जब तक कि मिश्रण सुगंधित न हो जाए। संभालने के लिए पर्याप्त ठंडा होने तक अलग रख दें।

समान रूप से मिश्रित होने तक चीनी, पिस्ता और काजू डालें और बड़े चेरी के आकार के मिश्रण में रोल करें। गोले बनाते समय थोड़ा दबाव का प्रयोग करें ताकि वे टूटे नहीं।

Ingredients Profiles

chickpea flour
butter (ghee)
chopped pistachio
chopped cashews

Nutritional Information

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