Sunday, April 21, 2024

Cheese Pizza

Cheese pizza is a type of pizza that is typically made with a tomato-based sauce, cheese, and a bread dough crust. It is one of the most popular types of pizza and is enjoyed by many people around the world.

The cheese used on a cheese pizza can vary, but mozzarella is the most common. Other types of cheese that may be used include cheddar, parmesan, and provolone.

To make a cheese pizza, the dough is usually rolled out into a thin, circular shape and then topped with the tomato sauce and cheese. Additional toppings, such as pepperoni, mushrooms, onions, and bell peppers, can also be added.

The pizza is then baked in an oven until the crust is crispy and the cheese is melted and bubbly. It can be enjoyed hot and fresh out of the oven, or reheated later if there are leftovers.

Total Cook Time
1hrs 10Mints
Prep Time
20 Mints
Cook Time
50 Mints
Recipe Servings
4 Persons


dough1 pizza
tomato sauce1/2 cup
mozzarella cheese2 cups
Parmesan cheese1/4 cup grated
Saltto taste
black pepperto taste
Olive oilfor brushing


ایک پیزاگوندها هوا آٹا
آدھا کپٹماٹر کی چٹنی
دو کپموزریلا پنیر
1/4 کپ کٹا ہوا۔پرمیسن پنیر
ذائقہ کے مطابقنمک
ذائقہ کے مطابقکالی مرچ
برش کرنے کے لیےزیتون کا تیل


गुँथा हुआ आटा1 pizza
टमाटर सॉस1/2 कप
मोत्ज़रेला पनीरदो कप
एक प्रकार का पनीर1/4 कप कद्दूकस किया हुआ
नमकस्वाद के लिए
काली मिर्चस्वाद के लिए
जतुन तेलब्रश करने के लिए

Method in English

Preheat oven to 425°F (220°C).
Roll out the pizza dough on a floured surface to the desired thickness.
Place the dough in a pizza pan or baking sheet.
Spread the tomato sauce evenly over the dough, leaving a little space around the edges.
Sprinkle the grated mozzarella cheese over the sauce.
Sprinkle the grated Parmesan cheese over the mozzarella.
Season with salt and black pepper to taste.
Paint the edges of the dough with a little olive oil.
Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove from the oven and allow it to cool for a few minutes.
Cut and serve.

Method in Urdu

اوون کو 425 ° F (220 ° C) پر پہلے سے گرم کریں۔
پیزا کے آٹے کو آٹے کی سطح پر مطلوبہ موٹائی تک رول کریں۔
آٹا کو پیزا پین یا بیکنگ شیٹ میں رکھیں۔
ٹماٹر کی چٹنی کو آٹے پر یکساں طور پر پھیلائیں، کناروں کے ارد گرد تھوڑی سی جگہ چھوڑ دیں۔
چٹنی پر گرے ہوئے موزاریلا پنیر چھڑکیں۔
موزاریلا پر گرے ہوئے پرمیسن پنیر چھڑکیں۔
حسب ذائقہ نمک اور کالی مرچ کے ساتھ سیزن کریں۔
آٹے کے کناروں کو تھوڑا سا زیتون کے تیل سے پینٹ کریں۔
15-20 منٹ تک بیک کریں، یا جب تک کرسٹ گولڈن براؤن ہو جائے اور پنیر پگھل جائے اور بلبلا نہ ہو۔
تندور سے ہٹا دیں اور اسے چند منٹ تک ٹھنڈا ہونے دیں۔
کاٹ کر سرو کریں۔

Method in Hindi

ओवन को 425°F (220°C) पर प्रीहीट करें।
पिज्जा के आटे को आटे की सतह पर वांछित मोटाई में रोल करें।
आटे को पिज्जा पैन या बेकिंग शीट में रखें।
टोमैटो सॉस को आटे के ऊपर समान रूप से फैलाएं, किनारों के चारों ओर थोड़ी सी जगह छोड़ दें।
सॉस के ऊपर कसा हुआ मोज़ेरेला चीज़ छिड़कें।
मोज़ेरेला के ऊपर कद्दूकस किया हुआ परमेसन चीज़ छिड़कें।
स्वाद के लिए नमक और काली मिर्च के साथ मौसम।
आटे के किनारों को थोड़े से जैतून के तेल से पेंट करें।
15-20 मिनट तक बेक करें, या जब तक पपड़ी सुनहरे भूरे रंग की न हो जाए और पनीर पिघल जाए और चुलबुली न हो जाए।
ओवन से निकालें और इसे कुछ मिनटों के लिए ठंडा होने दें।
काट कर परोसें।

Ingredients Profiles

tomato sauce
mozzarella cheese
Parmesan cheese
black pepper
Olive oil

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