Thursday, May 16, 2024

Pickled Carrots

Savory pickled carrots are easy to make and are sure to please everyone, maybe even your favorite.

Total Cook Time
25 Mints
Prep Time
10 Mints
Cook Time
15 Mints
Recipe Servings
32 Persons

Ingredients

white vinegar1 cup
water⅔ cup
sugar2 tablespoons
salt1 teaspoon
ground black pepper⅛ teaspoon
carrots8 large (diced)

اجزاء

ایک کپسفید سرکہ
کپ⅔پانی
دو کھانے کے چمچچینی
ایک چائے کا چمچنمک
چائے کا چمچ⅛پسی کالی مرچ
(کٹے ہوئے)آٹھ بڑےگاجر

सामग्री

सफेद सिरका1 कप
पानी⅔ कप
चीनी2 बड़ा स्पून
नमकएक चम्मच
मूल काली मिर्च⅛ छोटा चम्मच
गाजर8 बड़े (कटे हुए)

Method in English

Combine white distilled vinegar, water, white sugar, salt, and pepper in a medium saucepan. Bring the mixture to a boil. Remove from heat and allow to cool slightly.

Place the carrots in sterile containers. Cover with the vinegar solution. Seal containers, refrigerate, and marinate carrots, 12 hours or overnight before serving.

Method in Urdu

ایک درمیانے سوس پین میں سفید آست شدہ سرکہ، پانی، سفید چینی، نمک اور کالی مرچ ملا دیں۔ مکسچر کو ابالنے پر لائیں۔ گرمی سے ہٹا دیں اور تھوڑا سا ٹھنڈا ہونے دیں۔

گاجروں کو جراثیم سے پاک برتنوں میں رکھیں۔ سرکہ کے محلول سے ڈھانپ دیں۔ کنٹینرز کو بند کریں، فریج میں رکھیں اور گاجروں کو 12 گھنٹے یا رات بھر پیش کرنے سے پہلے میرینیٹ کریں۔

Method in Hindi

एक मध्यम सॉस पैन में सफेद आसुत सिरका, पानी, सफेद चीनी, नमक और काली मिर्च मिलाएं। खौलते हुए द्रव में मिक्सर डालें। गर्मी से निकालें और थोड़ा ठंडा होने दें।

गाजर को बाँझ कंटेनरों में रखें। सिरके के घोल से ढक दें। कंटेनरों को सील करें, फ्रिज में रखें और गाजर को परोसने से पहले 12 घंटे या रात भर मैरिनेट करें।

Nutritional Information

CaloriesFatCarbsProtein
116g3g0g
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