Thursday, June 13, 2024

Finger Fish

Finger fish refers to a type of small, thin fish that is often served as a snack or appetizer. It is typically battered and fried, and is eaten whole, including the bones, as a finger food. Finger fish is popular in many countries, including Japan, India, and the United Kingdom, and is often served as a bar snack or street food.

Total Cook Time
30 Mints
Prep Time
10Mints
Cook Time
20 Mints
Recipe Servings
4 Persons

Ingredients

Salmon Fish1 kilogram (Cut into finger shaped pieces)
Eggs2 (beaten)
Bread Crumbs2 cups
Salt1 tsp
Black Pepper Powder1 tsp
Ajinomoto Salt1 tsp
Vinegar or Lemon JuIce2 tbsp
Cooking Oilfor frying

اجزاء

ایک کلو (انگلی کے سائز کے ٹکڑوں میں کاٹ لیں)سالمن مچھلی
دو (مارا ہوا)انڈے
دو کپروٹی کے ٹکڑے
ایک چمچنمک
ایک چمچکالی مرچ پاؤڈر
ایک چمچچائنانمک
دو کھانے کے چمچسرکہ یا لیموں کا رس
تلنے کے لیےکھانا پکانے کے تیل

सामग्री

सैलमन मछली1 किलोग्राम (उंगली के आकार में कटे हुए)
अंडे2 (पीटा)
ब्रेडक्रम्ब्सदो कप
नमक1 चम्मच
काली मिर्च पाउडर1 चम्मच
Ajinomoto Salt1 चम्मच
सिरका या नींबू का रस2 टीबीएसपी
खाना पकाने का तेलतलने के लिए



Method in English

Marinate the fish with salt, pepper, ajinomoto and vinegar for about 30 minutes.
Dip the fish fingers in beaten eggs and coat with a layer of breadcrumbs. Fry in abundant oil over medium heat until golden brown and serve.

Method in Urdu

مچھلی کو نمک، کالی مرچ، اجینوموٹو اور سرکہ سے تقریباً 30 منٹ تک میرینیٹ کریں۔
مچھلی کی انگلیوں کو پیٹے ہوئے انڈوں میں ڈبو کر بریڈ کرمبس کی تہہ لگا دیں۔ کثرت سے تیل میں درمیانی آنچ پر گولڈن براؤن ہونے تک فرائی کریں اور سرو کریں۔

Method in Hindi

मछली को नमक, काली मिर्च, अजीनोमोटो और सिरके के साथ लगभग 30 मिनट तक मैरीनेट करें।
फिश फिंगर्स को फेंटे हुए अंडों में डुबोएं और ब्रेडक्रम्ब्स की परत से कोट करें। मध्यम आँच पर भरपूर तेल में सुनहरा भूरा होने तक भूनें और परोसें।

Ingredients Profiles

Salmon Fish
Eggs
Bread Crumbs
Salt
Black Pepper Powder
Ajinomoto Salt
Vinegar or Lemon JuIce
Cooking Oil

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