Sunday, June 23, 2024

Green Chutney

Green chutney is a popular condiment in Indian cuisine, made with a blend of herbs, spices, and other ingredients. The specific ingredients used in green chutney can vary, but typically it is made with a combination of cilantro, mint, green chili peppers, ginger, garlic, lemon juice, and salt. Some variations may also include additional ingredients like yogurt, tamarind, or onion.

Green chutney is usually used as a dip for snacks like samosas, pakoras, or as a spread for sandwiches. It can also be used as a marinade for meat, or as a sauce for chaat dishes. The tangy and spicy flavor of green chutney complements a variety of savory dishes, making it a staple in Indian cuisine.

Total Cook Time
50 Mints
Prep Time
20 Mints
Cook Time
30 Mints
Recipe Servings
4 Persons

Ingredients

coriander leaves1 cup (chopped)
cumin seeds1/2 teaspoon
groundnuts1 teaspoon
sesame seeds1/2 teaspoon
shredded fresh coconut2 teaspoons
garlic cloves3
green chilli1 (seeded and chopped)
ginger1/2 inch (chopped)
Sugar1 teaspoon
lemon juice1 teaspoon
saltTo taste
water1½ tablespoons

اجزاء

ایک کپ (کٹی ہوئی)دھنیہ کے پتے
آدھا چائے کا چمچزیرے کے بیج
ایک چائے کا چمچمونگ پھلی
آدھا چائے کا چمچتل کے بیج
دو چائے کے چمچکٹا ہوا تازہ ناریل
3لہسن کے لونگ
ایک ( کٹا ہوا)ہری مرچ
آدھا انچ (کٹی ہوئی)ادرک
ایک چائے کا چمچچینی
ایک چائے کا چمچلیموں کا رس
ذائقہ کے مطابقنمک
ڈیڑھ کھانے کا چمچپانی

सामग्री

धनिए के पत्ते1 कप (कटा हुआ)
जीरा1/2 छोटा चम्मच
मूंगफलीएक चम्मच
sesame seeds1/2 छोटा चम्मच
कटा हुआ ताजा नारियल2 छोटे चम्मच
लहसुन लौंग3
हरी मिर्च1 (बीज निकालकर कटा हुआ)
अदरक1/2 इंच (कटा हुआ)
चीनीएक चम्मच
नींबू का रसएक चम्मच
नमकस्वाद के लिए
पानी1½ बड़े चम्मच

Method in English

Add the cumin seeds, peanuts, sesame seeds and coconut to a small jar of chutney from a blender.
Grind them in a grinder until they are a smooth powdery paste.

Add coriander leaves, garlic, green chile, ginger, sugar, salt, lemon juice, and 1½ tablespoons of water.

Grind again and make a smooth paste. Taste for salt and lemon juice, add more if needed, and mix well.

Transfer to a serving bowl. Serve it as a condiment with snacks like Dahi Puri etc.

Method in Urdu

بلینڈر سے چٹنی کے ایک چھوٹے جار میں زیرہ، مونگ پھلی، تل اور ناریل شامل کریں۔
انہیں گرائنڈر میں اس وقت تک پیس لیں جب تک کہ وہ ہموار پاؤڈر پیسٹ نہ بن جائیں۔

ہرا دھنیا، لہسن، ہری مرچ، ادرک، چینی، نمک، لیموں کا رس اور ڈیڑھ کھانے کے چمچ پانی ڈالیں۔

دوبارہ پیس کر ہموار پیسٹ بنا لیں۔ نمک اور لیموں کا رس چکھیں، ضرورت پڑنے پر مزید ڈالیں اور اچھی طرح مکس کریں۔

سرونگ پیالے میں منتقل کریں۔ اسے دہی پوری وغیرہ جیسے ناشتے کے ساتھ مصالحہ کے طور پر پیش کریں۔

Method in Hindi

एक ब्लेंडर से चटनी के एक छोटे जार में जीरा, मूंगफली, तिल और नारियल डालें।
इन्हें ग्राइंडर में तब तक पीसें जब तक कि ये एक स्मूथ पाउडर जैसा पेस्ट न बन जाएं।

हरा धनिया, लहसुन, हरी मिर्च, अदरक, चीनी, नमक, नींबू का रस और 1½ बड़ा चम्मच पानी डालें।

फिर से पीसकर चिकना पेस्ट बना लें। नमक और नींबू का रस चखें, यदि आवश्यकता हो तो और डालें और अच्छी तरह मिलाएँ।

एक सर्विंग बाउल में ट्रांसफर करें। इसे दही पुरी आदि स्नैक्स के साथ मसाले के रूप में परोसें।

Ingredients Profiles:

coriander leaves
cumin seeds
groundnuts
sesame seeds
shredded fresh coconut
garlic cloves
green chilli
ginger
Sugar
lemon juice
salt
water

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