Pan-fried Chinese pancakes, also known as jian bing, is a popular street food in China, consisting of a thin, crispy crepe-like pancake made from a batter of wheat flour, corn flour, egg, and water.

Green onion pancake, also known as scallion pancake or cong you bing, is a savory, thin and crispy Chinese flatbread made with a dough...

Chinese-style chicken wings are a popular dish that typically features crispy fried wings coated in a savory and sweet sauce. The sauce is often made from ingredients such as hoisin sauce, soy sauce, garlic, ginger, and chili paste, giving the wings a unique and delicious flavor.

Samosa is a popular snack food in Pakistan and India and other parts of South Asia. It is a triangular-shaped pastry filled with a spicy mixture of vegetables, such as potatoes, peas, and onions, and sometimes meat.

Aloo ki Tikkyan, also known as Aloo Tikki or Potato Cutlet, is a popular snack in India and other parts of South Asia. It is made by mixing boiled potatoes with spices, breadcrumbs, and sometimes other ingredients such as peas or corn.

Kadhi is a popular dish in Pakistan and Indian cuisine, made from a mixture of yogurt, chickpea flour, and a blend of spices. It is a thick and creamy sauce that is typically served with rice.

Rajma (Kidney Bean Curry) is a vegetarian dish from India and Pakistan, made with red kidney beans that are simmered in a spicy tomato-based sauce.

Vegetarian Korma

Kheer (Rice Pudding) is a traditional Pakistani and Indian dessert made from rice, milk, sugar and flavored with cardamom, saffron, and sometimes nuts such as almonds or raisins.

Chapli kebab is a popular dish originating from Pakistan. It is made from minced meat, spices, onions and is typically shaped into a patty and grilled or fried.