There are various types of parathas that can be made, for example, stuffed with aloo, gobi, paneer, etc. However, it is the basic simple parantha that rules the roost.

. It's ideal for a big dinner, as the recipe can easily be multiplied to make more. It is best eaten cold. If available, you can add a few drops of Kewra essence to the milk mixture once it has cooled.

This is a mild curried beef with root vegetables recipe. It is very filling and goes very well with brown basmati rice. Chinese Five Spice is a blend of aniseed, cinnamon, fennel, pepper, and cloves.

All the things you love about pakoras but without the guilt of air frying instead of deep frying. Don't forget the yogurt sauce for dipping.

A yeast-free grilled bread that is similar to pita bread. It is also known as roti. Ideally. Use the traditional roti called 'tava'.

Marinate chicken wings ahead of time in a simple homemade masala paste for a burst of heat. Serve with lemon wedges and steamed basmati rice.

Coconut, cardamom, and condensed milk star in this super quick and easy dessert that's great as a gift

This is a simple yet delicious recipe for Kulfi. And it always gets rave reviews, even kids love it! To give it more flavor, you can add a few drops of rose water or ground pistachios.

This is a popular dessert recipe that. It is VERY sweet, so if you don't like desserts that are too sweet, you may want to adjust the semolina/sugar ratio accordingly

If the idea of scratching at home intimidates you, don't hesitate any longer. They are pretty easy and super quick to make. try them.