Cauliflower Manchurian gravy is a popular dish in Indian-Chinese cuisine that is made by deep-frying bite-sized florets of cauliflower and tossing them in a spicy, flavorful sauce.

Fish Curry (Machli ka Salan) is a traditional Pakistani and Indian dish made with fish and a flavorful sauce. The sauce is typically made with a blend of spices, tomatoes, and coconut

Fish biryani is a delicious and aromatic rice dish that is popular in Pakistan and Indian cuisine. It is made by layering flavorful fish and rice with spices, herbs, and vegetables

Garlic chutney, also known as "lahsun" chutney, is a popular condiment in Indian cuisine that is made from garlic, along with other ingredients

Sev is a thin, crispy snack made from gram flour (also known as besan) that is popular in Pakistan and India. It is often used as a topping for chaat dishes

Pani puri  (Gol Gappay), also known as golgappa or phuchka, is a popular street food in Pakistan, India and other parts of South Asia. It is a type of chaat, a category of snacks

Aloo chaat is a popular street food dish in Pakistan and India, made from boiled and deep-fried potatoes that are seasoned with spices, herbs, and other ingredients.

Chana chaat is a popular street food in Pakistan and India, made from a mixture of chickpeas and various spices, herbs, and other ingredients.

Kashmiri Pulao is a rice dish that originates from the Kashmir. It is a fragrant and flavorful dish that is made by cooking basmati rice with a mixture of aromatic spices

Vegetable paratha is a type of Pakistani and Indian flatbread that is filled with a mixture of spiced vegetables. It is a popular breakfast dish in India and can also be served as a main course.